COOKING WITH HONEY

HANDS ON WORKSHOP

DATE: 2nd - 3th October 2026

LOCATION: Wellness Gourmet Italian Cooking School - Via del Bucco 33, Bazzano (Bologna - Italy)

MAIN LANGUAGE: English (support for Italian speaker can also be provided)

CONTACTS: laura.nanni@cibo360.it

NUMBER OF PARTECIPANTS: Min. 8 Max. 12

When the maximum number of participants is reached, a waiting list will be created

IMPORTANT: Any allergies must be reported at the time of registration. We will do what we can to accommodate this, but in some cases it is unfortunately not possible.

NOTE: The workshop will be accredited by the Italian National Register of Expert in Honey Sensory; this activity will enable members to hold their membership status for year 2026. Members of the Register will have priority in participation (up to 5 people by May 3rd)

PROGRAM

2nd OCTOBER

9 o’clock Registration of participants

9.20 – 12 Honey sensory training workshop

(Lead by BeeSources – Raffaele Dall’Olio )

• Guided tasting of single origin honeys
• Descriptive exercises

12 – 13 Lunch

13,30 - 18,30 COOKING WITH HONEY

• Fresh Italian pasta with traditional rolling pin (Lead by Mai sazia - Laura Nanni )

  We’ll prepare Tortelloni and Ravioli, two traditional pasta shape, but we’ll revisit the recipes in order to use honey as an ingredient for fillings or dressings.

• Preparation of typical italian dessert revisited with honey.

After the course, we’ll taste our own production!

3TH OCTOBER

9 - 13.30 COOKING WITH HONEY

(Lead by Wellness Gourmet – Andrea Tibaldi and Laura Nanni

• Preparation of potatoes gnocchi with honey;
• Preparation of ossobuco alla milanese with honey and "gremolada"
• Preparation of typical italian dessert revisited with honey.

13.30 - 14,30 Lunch

14,30 - 15 Certificates delivery

REGISTRATION IS REQUESTED:

To register, please fill out the form. Click here

COURSE COST: 430 € (educational material, lunch and coffee breaks included)

PAYMENT INFORMATION:

Deposit 240€ before 30.5.26 / Balance 190€ before 10.8.26

Or single payment 430€ before 30.5.26.

TO PROCEED WITH THE PAYMENT

You can choose among the following options.

BY BANK TRANSFER:

IBAN IT 74 T 07601 02400 000057589962 bank transfer to Andrea Tibaldi - Swift: BPPIITRRXXX ABI: 07601 CAB: 02400

specifying surname + “cookingwithhoneybologna” in the causal.

BY CREDIT CARD

• 240€ DEPOSIT
• 430€ FULL PAYMENT

The deposit is non-refundable in case of no participation: you can however send someone on your behalf, in case you will not be able to attend.

Any eventual fee applied to payment or currency conversion is on your side

Registration will be confirmed upon payment of the deposit.